I love to cook. Ever since I was little, I have loved food. While most parents struggled to get their children to try anything aside from chicken nuggets, I happily tried new foods every day. When my dad became interested in bread-making and asked me to help him braid the Challahs that he had made, I quickly figured out that as much as I loved eating, I loved cooking even more.
Good evening, everyone! I don’t know about you, but my day was extremely eventful. At 8:30 sharp this morning, I was thrust back into some semblance of normality courtesy of my first Zoom class. Today, for me, marks the return of a loose daily structure after two weeks of none at all. Thanks to the helpful planner Ms. Michalski sent out, I even threw together a hastily-highlighted schedule for my first few days of online classes:
The Williston faculty is extraordinary. Yesterday morning we joined together in our first virtual meeting of the year and it was full of energy, enthusiasm and hope. We are realistic about what we’re experiencing and what’s to come, but we haven’t changed an iota of who and what are (amazing) or our focus (our students).
